Learn how to make the world’s first fermented beverage. We will give you a short history of how it came about, an explanation of the brewing process, and then the opportunity to make your own brew.
Often referred to as the "nectar of gods", mead is, simply put, fermented honey and water, and can be created naturally without the help of man. It stands to reason that man would develop the ability to recreate what nature provided almost accidentally, and certainly could put the origins of mead into the Neolithic period.
" A most brave drink cooled in ice which did please me mightily." - Samuel Pepys
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